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Uppu Kozhukattai recipe

Discussion in 'Recipes and Cooking Tips' started by smartteddy, Aug 25, 2017.

  1. smartteddy

    smartteddy Administrator Staff Member

    Dec 10, 2016



    • Rice rava (uncooked) (1 cup) OR rice flour (1 cup)
    • Water (2 cups)
    • Fresh coconut (nariyal), grated (3 tbsp)
    • Sesame (til) oil (2 tsp)
    • Green chillies (hari mirch), finely chopped (1–2)
    • Mustard seeds (sarson) (1/2 tsp)
    • Curry leaves (kadi patta) (1 sprig)
    • Bengal gram (chana dal) (1 tsp)
    • Split black gram (urad dal) ( 1 tsp)
    • Salt (to taste)

    • Heat oil in a kadhai, add chana dal (Bengal gram), urad dal (split black gram), mustard seeds, green chillies and curry leaves to it.
    • When the mustard seeds splutter, add water and salt.
    • As the water begins boiling, add grated coconut and rice rava, stirring consistently. Continuous stirring helps to make lump-free kozhukattai.
    • Cook the rice rava over low flame till it is even.
    • Let the mixture cool for 5 mins.
    • Grease your hands with oil.
    • Take a small portion of the mixture, squeeze it in your palm and shape them into oblong uppu.
    • Repeat the same procedure for the entire batch. Then steam the uppus for 5–7 mins in a greased steamer (you can also use idli plates).
    • The yummy uppu kozhukattai/kara pidi kozhukattai is ready to be served.

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